Results 1 - 10 of 100 for canned biscuit cinnamon rolls

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Preheat oven at 350°F. Separate biscuits from can and pat each one down ... mix in the cinnamon, sugar and vanilla extract. ... coating entire surface. Roll the biscuits to form a ... thick syrup. Once rolls are cooked, remove from oven ... Caution! Very fattening! . Wiebelt

Put white sugar and cinnamon in plastic bag; add quartered biscuits (five at a time) in ... over biscuits and bake at 350 degrees for 30 minutes.

Melt butter. Mix cinnamon and sugar. Dip biscuit in butter covering both sides ... manufacturers instructions on can, or your own biscuit recipe instructions.

Cut each biscuit into 4 to 6 pieces. Roll in 1 teaspoon of cinnamon and 2/3 cup of sugar ... of cinnamon. (You can pour some in between also; ... 30 to 35 minutes.

Wash hands. Leader opens the biscuit can, flatten the biscuit with ... Sprinkle with the cinnamon sugar mixture. Fold over the ... recipe for Mission Friends.



Heat oven to 350 degrees. ... Mix sugar and cinnamon in large bowl with tight ... Cut each rolled biscuit into quarters. Shake quartered biscuits ... First shake one can, then add another, and ... should not be doughy.

Mix together sugar and cinnamon in plastic bag. Cut biscuits in quarters and drop into ... Cut up crescent rolls. Bake at 375 degrees for 15 to 20 minutes.

Butter bundt pan and sprinkle pecans in it. Cut biscuits in quarters and roll in cinnamon/sugar mixture. Drop pieces into ... and pecans slide out.

Add cinnamon to 1 cup sugar until darkened. Cut biscuits in quarters. Put sugar and ... immediately. Serve warm, left over wrap in foil and reheat.

Melt butter. Mix 1 cup sugar and cinnamon to taste. Dip each biscuit in butter, then in sugar ... bundt pan. Bake 15 to 20 minutes at 400 degrees.

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