Results 11 - 20 of 100 for canned biscuit cinnamon rolls

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Preheat oven to 350°F. Mix sugar and cinnamon in a large plastic bag. Cut biscuits into quarters, put them in ... biscuits to serve. Can cut some of the biscuits ... and stay too doughy.).

Preheat oven to 350°F. Flatten biscuits into large circles. Place a ... around the marshmallow. Roll the marshmallow-filled rolls into a round ball. Roll ... Combine sugar and cinnamon. Sprinkle the rolls with ... will be empty, too.

Heat in saucepan: Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.

Cook apples down. Add sugar and cinnamon. Roll out 1 can biscuits at a time, using flour ... seal with fork. Fry until golden brown on both sides.

Quarter biscuits, coat with sugar and cinnamon. Drop into greased tube ... for 35 minutes. Can be eaten with your fingers ... a dessert at dinner.



Mix cinnamon and sugar together. Roll balls in mixture. Put in ... pan. Do 2 cans then add raisins and nuts, ... 45-50 minutes at 325 degrees.

Cut each biscuit into 4 pieces. Mix brown sugar and cinnamon together. Coat each piece in ... drippings. Yield: 128 to 160 bite size pull-apart pieces.

Melt, but don't boil butter, ... next. Separate 3 cans of Pillsbury refrigerated biscuits. Coat each biscuit with sugar and cinnamon mixture. Mix sugar and cinnamon ... to 30 minutes. Watch!!

Mix together: 3/4 c. white sugar 2 tbsp. cinnamon 1 stick butter, melted Dip biscuits in butter. Coat with sugar ... together and pour over rolls.

Separate biscuits and cut into 1/4ths. Melt ... Pour in the sugar/cinnamon mixture and shake to coat ... sugar. Bake at 350 degrees for 30 minutes.

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