4 cans (rolls) biscuits (8-10 per pkg.)
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts (opt.)

GLAZE:

1 c. brown sugar
1 1/4 sticks butter

Cut each biscuit into 4 pieces. Mix brown sugar and cinnamon together. Coat each piece in mix. Lay evenly in a tube or bundt pan; building layers. Intersperse with chopped nuts if using. Melt glaze over low heat. Pour over biscuits. Bake at 350 degrees for 50 minutes or until brown and glazed. Turn onto a large plate with a rim to catch drippings. Yield: 128 to 160 bite size pull-apart pieces.