refrigerated canned biscuits
large marshmallows
butter, melted
1/3 cup sugar
1 tbsp. cinnamon

Preheat oven to 350°F.

Flatten biscuits into large circles. Place a marshmallow in the center of each circle and pinch the dough around the marshmallow. Roll the marshmallow-filled rolls into a round ball. Roll the rolls in melted butter. Combine sugar and cinnamon. Sprinkle the rolls with the mixture (or roll them in the mixture). Place the rolls on a greased baking sheet with the pinched edges down.

Bake for 12 - 15 minutes until brown. Cool on a wire rack. Enjoy this tasty treat as you talk to children about Jesus' empty tomb. When baked the rolls will be empty, too.