1 (7 oz.) pkg. elbow macaroni
1 1/2 lbs. hamburger (venison works well)
1 onion, chopped
1 can tomato soup
1 (14 1/2 oz.) can stewed tomatoes
Seasoning to taste

Cook macaroni until tender. Brown hamburger and onion. Mix macaroni and hamburger with tomato soup and stewed tomatoes. Season to taste. Put in greased casserole. Bake for 1 hour at 350 degrees. (Can also be topped with grated cheese.)