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Results 91 - 100 of 174 for corn casserole jalapeno
Crumble ground beef into large ... Drain. Stir eggs, corn meal, corn, milk, and vegetable ... minutes before cutting into wedges. Makes 6-8 servings.
Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. ... cornbread. Bake at 350 degrees for 45 minutes. Let stand 5 minutes. Serve.
Divide corn bread mix in half and ... 5) rest of cheese; 6) corn bread mix remaining. Bake at 400-425 degrees until corn bread is golden brown.
Cook rice according to package ... rice along with corn and peppers. Mix all except cheese and pour into casserole dish. Top with cheese. Bake at 350 degrees for 25-30 minutes.
Saute onion and pepper in ... soups, tomatoes and jalapenos with juice and bring to a boil. Grease large casserole dish. Put small amounts of ... degrees for 20-30 minutes.
Preheat oven to 400 degrees. ... with the crushed corn chips. Carefully spread half the ... on top of casserole. Bake for 20 to ... Serves 6 to 8.
Drain corn and mix with peppers or ... and salt mixture. Cook until thickened. Add to corn mixture and bake at 375 degrees for 30 to 40 minutes.
Brown meat, onion and butter in a large skillet. Drain mixture and set aside. Combine soup, milk, and enchilada sauce. Cover bottom of 13 x ...
Melt butter and cream cheese in microwave oven. Add corn, peppers and juice. Bake in 350 degree oven for about 45 minutes.
Combine eggs, cornmeal, creamed corn, milk and oil; set ... batter over top. Bake at 350 degrees for 45-50 minutes. Serve with sour cream to top.
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