2 lbs. ground chuck
1 tsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 lb. Cheddar cheese, grated
1 sm. can chopped jalapeno peppers (optional)
1 can enchilada sauce
1 pkg. corn tortillas, cut in strips
1 lg. onion, chopped

Brown meat, onion and butter in a large skillet. Drain mixture and set aside. Combine soup, milk, and enchilada sauce. Cover bottom of 13 x 9 inch pan with tortillas, then with meat mixture. Pour soup mixture next and top with cheese. Repeat layers ending with cheese. Bake 1 hour in 350 degree oven.