| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 119 for chinese egg fried rice
In a small saucepan, bring ... 1/3 cups minute rice. Remove from heat, cover ... 1 slightly beaten egg in 3 tablespoons butter. Add ... rice. Makes 4 servings.
Using a 10 inch skillet, cook egg in butter, add onion and rice. Saute, stirring over medium ... together water and soy sauce and stir. Serves 4.
Heat oil in heavy skillet. In hot oil, saute rice over medium heat, stirring with ... until golden. Stir eggs into rice. Cook, stirring constantly ... soy sauce and pepper.
In heavy skillet sprayed with ... desired. Add cold rice and saute. Add a mixture of eggs, stirred slightly with soy ... cup chopped green peppers.
Saute onions and celery in ... Add bean sprouts and stir until heated. Add remaining ingredients and heat. Then toss lightly with strips of egg.
Mix oil, soy sauce, sugar, ... and remove. Beat eggs, scramble in oil and ... pan with oil and soy sauce. Cook until hot and serve immediately.
Brown meat in hot oil add mushrooms, rice, onion and soy sauce. ... the well beaten egg and continue to stir fry ... if prefer a darker color.
Bring water to boil, add rice, cover and let stand ... until transparent, add egg and whisk until set (not ... Use your imagination. Serves 4-6.
In a 10-inch skillet cook beaten eggs in 1 tablespoon of the ... Stir in cooked rice and egg strips; heat through. ... sauce. Garnish with fried egg strips and sliced mushrooms, if desired.
Bring 1 cup of the ... saucepan. Stir in rice. Remove from heat; cover ... minutes. Meanwhile, cook egg in butter in 10" skillet ... Makes about 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables