Results 91 - 100 of 257 for cherry chip cake

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Bake following directions on package ... together: Spread over cake. Drain 1 sm. can ... container Cool Whip. Garnish with whatever you prefer:

Combine cake mix, eggs, and cherry pie filling. Mix until well ... heat; stir in chocolate chips until melted and smooth. Spread over cake. Yummy!

Put all ingredients in a ... a boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth, pour over warm cake.

Empty cake mix into a large bowl. ... minutes. Remove from heat; add chocolate chips. Stir until chocolate is well melted and blended. Keep warm.

Pour in pan: pineapple, pie filling, chocolate chips, and finish with cake mix. Pat butter on top. Bake at 325 to 350 degrees for 40 minutes.



Mix cake mix, water, eggs, and almond ... mixer. Fold in cherry pie filling. Bake at 350 ... Stir in chocolate chips. Remove from heat. Beat ... warm (not hot) cake.

Combine cake mix, eggs and cherry fruit filling. Mix until well ... from heat; stir in chocolate chips until melted and smooth. Spread over cake.

Mix all ingredients together and ... 10-inch bundt pan. Bake 1 to 1 1/2 hours at 350 degrees. Test for doneness with a toothpick in center of cake.

Spread pineapple in bottom of ... that following with cake mix, sprinkle evenly. Cut butter ... and sprinkle chocolate chips, coconut and pecans on ... Dot with Cool Whip.

Mix all these ingredients together. ... minutes or until done. Bundt - 50 minutes or until done. Boil and pour over cake while cake is still warm.

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