1 pkg. chocolate cake
2 tbsp. water
2 eggs
1 tsp. almond extract
1 can cherry pie filling

FROSTING:

5 tbsp. butter
1/3 c. milk
1 c. sugar
1 c. chocolate chips

Mix cake mix, water, eggs, and almond extract together with mixer. Fold in cherry pie filling. Bake at 350 degrees for 35 minutes.

Frosting: Boil butter, milk, and sugar for 1 minute. Stir in chocolate chips. Remove from heat. Beat until smooth. Spread on warm (not hot) cake.