1 chocolate cake mix
2 eggs
1 tsp. almond extract
1 (21 oz.) can cherry pie filling

Mix cake mix, eggs, and almond extract. Add cherry pie filling; stir and pour into a greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 25 minutes.

CHOCOLATE CHIP FROSTING:

1/4 c. butter
1/4 c. milk
1/2 c. sugar

Bring to boil. Add 1/2 cup milk chocolate chips. Cook until chips are melted. Stir until spreadable. Add 1 teaspoon vanilla.