1 pkg. chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. semi-sweet chocolate chips

Combine cake mix, eggs, and cherry pie filling. Mix until well blended. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 minutes or until cake springs back when lightly touched. Frost when cool with the following.

In a small saucepan, combine sugar, butter, and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate chips until melted and smooth. Spread over cake. Yummy!