1 pkg. chocolate cake mix
3 eggs
1 can cherry pie filling
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 pkg. (6 oz.) semi-sweet chocolate pieces

Combine cake mix, eggs and cherry pie filling. Mix until well blended, pour into greased and floured 9 by 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Cool and frost with the following:

In a small saucepan combine sugar, butter and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake