1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 pkg. chocolate chips
1/4 c. butter
1 c. coconut
1 c. chopped pecans

Spread pineapple in bottom of 9"x12" glass dish then spread pie filling over that following with cake mix, sprinkle evenly. Cut butter evenly over top and sprinkle chocolate chips, coconut and pecans on top. Bake at 350 degrees for 35 minutes. Dot with Cool Whip.