Results 91 - 100 of 233 for cheese ground beef biscuits

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Brown ground beef, onion, and green pepper. ... Pull apart each biscuit into 2 layers. Press 10 ... baking pan. (Canned biscuits come 10 to package and ... 1/2 cup cheddar cheese, sour cream, and egg. ... until deep golden brown.

Brown ground beef, onion and green pepper ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... Combine 1/2 cup cheese (reserve remaining cheese for topping), ... brown. Makes 4-5 servings.

In a large fry pan brown ground beef, onion, green pepper; drain. ... dough. Press 10 biscuits to form a layer in ... 1/2 cup Cheddar cheese, sour cream and egg; ... are deep golden brown.

Heat oven to 375 degrees. In large skillet brown ground beef and onion. Drain. Add green ... Separate 1 can biscuits into 10 biscuits. Split each ... and 1/2 shredded cheese to meat mixture. Spoon into ... or until golden brown.

Brown and drain ground beef. Add onion, barbecue sauce, ... until bubbly. Cut biscuits in half circles. Pour beef ... fill center with cheese. Bake at 350 degrees ... until biscuits are done.



Brown beef; drain. Stir in salt, ... into casserole. Cut biscuits in half and place on ... down. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes.

Brown beef and onion; drain. Sprinkle chili ... occasionally. Roll each biscuit to make a 4-inch circle. ... 10 minutes. Remove biscuits immediately and place on a ... circle from each cheese slice and cut each with ... before trick or treats!

Combine ground beef, biscuit mix, tomato juice, green pepper, ... 2 teaspoons Parmesan cheese and garnish with olive slices. ... noodles. Makes 4 servings.

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next ... quart casserole. Cut biscuits in halves to form 20 ... casserole. Sprinkle with cheese. Bake at 375 degrees ... the second time around.

Set oven at 375 degrees. In large skillet, brown ground beef and onion; drain. Add chilies ... Separate can of biscuits into 10 biscuits. Separate each ... and 1 cup cheese to meat mixture; spoon into ... brown. Yield: 6 servings.

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