1-1 1/4 lb. ground beef
1/2 c. chopped onion or 2 tbsp. instant minced onion
1/4 c. diced green pepper
1 can (8 oz.) tomato sauce
2 tsp. chili powder
1/2-3/4 tsp. garlic salt
1 can (8 oz.) refrigerated buttermilk or country style biscuits
1 1/2 c. shredded Monterey Jack or Cheddar cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

Brown ground beef, onion and green pepper in large frying pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9 inch square baking pan.

Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture; spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes or until biscuits are deep golden brown. Makes 4-5 servings.