1 lb. ground beef
1/2 c. chopped onion
1/4 c. diced green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
2 (8 oz.) cans refrigerated buttermilk biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

In a large fry pan brown ground beef, onion, green pepper; drain. Stir in tomato sauce, chili powder, and garlic salt. Simmer while preparing dough. Press 10 biscuits to form a layer in the bottom of an ungreased 8 or 9 inch square baking pan. In a separate bowl combine 1/2 cup Cheddar cheese, sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mix. Spoon over dough. Arrange remaining biscuits on top. Sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.