HALLOWEEN BEEF PIES 
1 1/2 lbs. ground beef
1 med. onion chopped
1 tbsp. chili powder
2 cans tomato sauce
1/2 tsp. salt
1 sm. can chopped olives
1 (10 oz.) can biscuits
1 tsp. cumin
1/4 tsp. garlic powder
10 slices American cheese

Brown beef and onion; drain. Sprinkle chili powder, cumin, salt, and garlic over mixture. Stir in tomato sauce and olives; cover and cook slowly for 20 minutes, stirring occasionally.

Roll each biscuit to make a 4-inch circle. Press over the bottom of a greased muffin cup to fit snugly. Bake at 400 degrees for 10 minutes. Remove biscuits immediately and place on a cookie sheet.

Cut a 3-inch circle from each cheese slice and cut each with a sharp knife to make "jack-o-lantern" face. Chop cheese scraps into meat mixture. Place equal amounts of meat mixture in each biscuit cup and top with cheese face. Return to oven for about 3 minutes until cheese face begins to melt. Great way to get ghosts and goblins to eat before trick or treats!

 

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