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catfish in the
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91.
BAKED CATFISH
Thaw fish if frozen. Dip
in
egg batter. Grease baking pan ...
in
pan and drizzle butter over top. Bake at 375 degrees for 30 minutes. Very good!
Ingredients: 5 (crackers ...)
92.
BAKED CATFISH
Yields 4 servings. Place fillets
in
shallow baking dish. Pour dressing ... Bake 20-30 minutes or until fish flakes easily when tested with a fork.
Ingredients: 6 (cheese .. crackers .. fillets ...)
93.
BLACKENED CATFISH
Preheat large heavy skillet until ... thyme and oregano
in
a small bowl. Dip fillets ... blackened. Serve with a squeeze of fresh lemon. Serves 4.
Ingredients: 12 (oregano .. paprika .. thyme .. wedges ...)
94.
BLACKENED CATFISH
Mix
the
spices and seasonings well. Dip fillets
in
melted butter or oil, then ... very hot skillet two or three minutes on each side. Serves 4.
Ingredients: 10 (fillets .. oil .. oregano .. paprika .. thyme ...)
95.
BAKED "FRIED" CATFISH
Spray heavy metal baking sheet or pan. Dip fillets
in
egg substitute. Roll
in
Corn ... spray lightly. Bake at 400 degrees until crisp and flakey.
Ingredients: 4 (crumbs .. fillets .. spray ...)
96.
BLACKENED CATFISH
Mix butter and seasonings together. Dip fish fillets
in
butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Ingredients: 10 (fillets .. paprika .. salt .. tarragon ...)
97.
BAKED CATFISH
Place filets
in
shallow baking dish. Pour dressing ... marinade over filets. Bake 20 to 30 minutes or until fish flakes easily when tested with fork.
Ingredients: 7 (cheese ...)
98.
BAKED CATFISH
Combine bread crumbs, tarragon, thyme ... French dressing, dredge
in
bread crumb mixture. Arrange fillets ... and bake an additional 2 minutes.
Ingredients: 8 (cheese .. crumbs .. fillets .. spray .. tarragon ...)
99.
BAKED CATFISH
Place prepared fish
in
a baking pan. Add bacon ... flour over mixture. Add 1/2 cup water. Bake
in
a preheated oven at 350 degrees until well done.
Ingredients: 7 (drippings .. flakes .. flour .. salt ...)
100.
BAKED CATFISH
Place fish
in
9x13 pan. Melt butter
in
... lemon juice on it and seasoning then cover with mayonnaise. Bake at 350 degrees until fish is tender.
Ingredients: 5 (juice .. mayonnaise ...)
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