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Results 91 - 100 of 1,330 for caramels without corn syrup
Grease a 9 x 13 ... small pan combine corn syrup, butter and brown sugar. ... for 45 minutes. Cut into squares, serve warm with butter and syrup.
92. CREME CARAMELS
Put 1 cup cream, syrup and sugar in pan over ... cool, 6-8 hours. If it gets too firm to cut, put pan over flame for a few seconds. Use metal pan.
Cook to 240 degrees. Remove from heat and add 1 teaspoon vanilla and nuts. Pour in pan; cut when cool and wrap in wax paper.
94. CARAMEL TURTLES
Over medium heat, mix sugar, corn syrup and salt in heavy pan. ... degrees (not paste 242 degrees). Add flavoring. Set until starts to thicken.
Place popped corn into large paper bag and ... Microwave for 1 minute and 10 seconds more. Pour out of bag onto buttered cookie sheet. Cool and eat.
96. CARAMEL CRUNCH
Combine popcorn and nuts. Keep ... sugar, butter and corn syrup. Bring to a boil ... until it turns caramel color (280 degrees on candy ... in a tight container.
Bring this to a boil; ... quarts of popped corn into the bag, then pour syrup mixture on corn. Fold top ... bag and your caramel corn is done.
98. CARAMEL POPCORN
Boil butter, syrup and sugar for 5 minutes. ... 15 minutes with a wooden spoon. Stir while cooling to prevent clumps. May add nuts if you like.
Boil all ingredients (except corn and soda) 5 minutes, mixing ... (peanuts can be added). Store in tightly closed containers (this is important).
100. CARAMELS
Butter and set aside 9"x5"x3" loaf pan. Combine sugars, corn syrup, cream and butter in ... Cut into squares and wrap each square in wax paper.
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