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Results 91 - 100 of 157 for breakfast casserole bacon
Saute and drain sausage or cook and crumble bacon. Cube bread and line ... bakes for about 45 minutes.) (Great for company brunches and holidays!)
Fry bacon or sausage and drain. Crumble ... pan. Sprinkle cheese on top of meat. Refrigerate overnight and bake at 350 degrees for 30 minutes.
Beat together in large bowl: 12 eggs, 2 cups milk, 1 teaspoon dry mustard, salt and pepper. Pour mixture over bread; cover and refrigerate ...
Break bread into bite size pieces and place in 9 x 13 inch baking pan or dish greased. Arrange meat on bread, sprinkle cheese over all. ...
Brown sausage, drain and crumble. Beat eggs; add milk, bread crumbs, mustard, onion and salt. Put in baking dish. Sprinkle grated cheese ...
Beat eggs slightly and mix ... and then the bacon over the top bread/liquid mixture. ... the milk, substitute buttermilk for the cheese flavor.
Beat eggs, add milk, salt, ... add sausage (or bacon). Refrigerate overnight. Pour into ... at 350 degrees. Let stand 5 minutes before serving.
Place 4 slices of bread ... with chopped ham, bacon or sausage. Place 4 slices ... overnight. Bake, uncovered until set and brown. Bake at 350 degrees.
Tear bread into pieces, put ... 1 hour. Yield: breakfast for 2 to 3. This ... cheese and/or breakfast meat. Double or triple recipe for a family.
100. BREAKFAST CASSEROLE
Brown and drain bacon or sausage. Tear up bread ... in pan. May be refrigerated overnight or baked immediately, 35 to 40 minutes at 350 degrees.
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