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Results 91 - 100 of 517 for boiled squash
Saute the onion and bell ... little butter. Drain squash well and mash. Add 6 ... low oven makes the casserole a lighter, more delicate affair.
Coat a large skillet with ... Add broccoli, mushrooms, squash, and tomato wedges. Cover ... mixture begins to boil and thicken. Add cheese and ... 370 calories per serving.
93. TABOUILI
You should begin to soak the bulghar at least 3 hours before serving time. It needs to thoroughly marinate and chill. 6-8 servings. Combine ...
94. LAYERED SALAD
In deep bowl, layer ingredients in order given. Refrigerate overnight. Serves 6 to 12.
95. POSH SQUASH
Cut squash into 1/2 inch thick slices ... casserole. Sprinkle with cheese and dot with butter. Bake uncovered in a 375 degree oven for 25-30 minutes.
Boil squash until almost done. Melt butter ... dish. Add hard boiled eggs and cubed cheese. Sprinkle ... until cheese is melted. Serve at once.
Combine mayonnaise, onion, 1/2 crackers, ... pepper. Add mashed squash; mix well. Pour squash ... more or until cheese melts. Yield: 8 servings.
98. SQUASH CASSEROLE
Boil and mash squash; add milk, egg, salt ... casserole dish (basted with butter); sprinkle cheese on top and bake at 350 degrees for 20 minutes.
Drain squash and onion; add tomatoes and ... into casserole dish. Cover with bread crumbs if desired. Bake 1/2 hour, uncovered, at 350 degrees.
Cook squash with onion; season with salt ... cheese. Bake in moderate oven at 350 degrees for 30 minutes or until cheese is melted and bubbly.
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