2 c. squash
1 tbsp. onion
Salt & pepper to taste
1/2 c. mushroom soup
1/2 c. milk
1/2 c. cracker crumbs
3 tbsp. butter
2 hard-boiled eggs, chopped

Cook squash with onion; season with salt and pepper. Add remaining ingredients; pour into casserole and top with grated cheese. Bake in moderate oven at 350 degrees for 30 minutes or until cheese is melted and bubbly.