8 oz. bag wide egg noodles
1 can cream of chicken soup
1 soup can milk
1 c. shredded cheddar cheese
1 tsp. onion salt
Salt & pepper
2 c. cooked chicken

Cook noodles, drain. Mix soup, milk, cheese and seasonings. Add chicken and noodles. Turn into greased casserole. Bake 1/2 hour at 350 degrees, uncovered. 4 servings.