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Results 91 - 100 of 157 for biscuit cobbler
Mix biscuit mix, sugar, milk, eggs and ... mixture. Melt butter; pour on top. Bake 30 minutes at 350 degrees. Serve warm with ice cream or Cool Whip.
92. PEACH COBBLER
Mix sugar, cornstarch, and cinnamon ... baking pan. Combine biscuit mix and sugar in a ... Spoon peach mixture over top. Bake 50 to 60 minutes.
Combine peaches and 1/3 cup ... until simmering. Combine biscuit mix and 1/3 cup sugar. ... Sprinkle with a mixture of sugar and cinnamon, if desired.
Spread pie filling in a ... the time. Combine biscuit mix, brown sugar, milk, butter ... Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
95. PEACH COBBLER
Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...
Heat until bubbly the first 3 ingredients, add 1 tablespoon cornstarch to a bit of water, then add to blueberry mixture. Pour into ...
Put drained peaches into shallow ... 400 degrees. Combine biscuit mix and cheese. Stir in ... until crust is golden brown. Serve warm. 6 servings.
Put sliced peaches into 2-quart ... peaches. Mix the biscuit mix with water or milk. ... Bake at 375 degrees for 35 minutes or until golden brown.
Spoon pie filling into a ... both sides of biscuits in butter, then in remaining ... 425 degrees for 15-20 minutes or until brown. 6-8 servings.
100. EASY PEACH COBBLER
Cook 1-4 on stove top ... bowl and put biscuits and a slice of butter and sugar and cinnamon on top of each biscuit. Cook 350 degrees for 20 minutes.
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