2 (17 oz.) cans apple pie filling
1 c. shredded cheddar cheese
2 tbsp. ground cinnamon
2 tbsp. sugar
1 (9.5 oz.) can refrigerated flaky biscuit
1/4 c. melted butter

Spoon pie filling into a lightly greased 1 1/2 quart casserole or an 8 inch pan. Sprinkle with cheese.

Combine cinnamon and sugar; sprinkle 1 teaspoon of mixture over pie filling. Dip both sides of biscuits in butter, then in remaining cinnamon mixture. Place biscuit on top of cheese. Bake at 425 degrees for 15-20 minutes or until brown. 6-8 servings.