1 c. sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
8 c. sliced peaches (about 12 med.)
2 tsp. lemon juice
2 c. packaged biscuit mix (Bisquick)
2 c. sugar
2 c. milk
2 eggs, slightly beaten
1/4 c. melted butter

Mix sugar, cornstarch, and cinnamon in large saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; set aside. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. Combine biscuit mix and sugar in a large bowl; blend well. Add milk and eggs. Mix well, about 50 to 60 strokes. Pour batter into prepared pan (batter will be thin). Pour melted butter over surface. Spoon peach mixture over top. Bake 50 to 60 minutes.