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Results 91 - 100 of 117 for beef steak in gravy
91. PEPPERED BEEF
Brown round steak, cut into small pieces, in oil. Add salt, pepper, garlic salt and beef gravy. Mix cornstarch with soy ... over chow mein noodles.
92. BEEF MANDARIN
Heat oil in heavy skillet. Add pea pods, ... pea pods. Add steak strips and seasoning. Cook stirring ... redness dissappears. Sprinkle gravy mix over meat add water, ... gravy mix is salty.
93. BEEF MANDARIN
Heat oil in heavy skillet; saute pea pods ... and remove. Put steak and seasonings in skillet and ... redness disappears. Sprinkle gravy mix over meat; stir in ... Serves 4 to 5.
94. CANTONESE BEEF
1. Brown beef in oil in large skillet, about ... Combine water and gravy mix. Add to beef with ... longer. Let stand 5 minutes. Fluff with fork.
Cut beef into thin strips. Cook meat and onion in butter until slightly brown. Stir in water, mushrooms, including liquid, gravy mix, and paprika. Simmer 5 ... or rice. Serves 6.
Stir milk gradually into sour ... Let stand. Cut beef into strips. Cook beef and onions in butter until meat is lightly ... liquid, water, dry gravy mix, paprika and wine. Simmer ... with rice or noodles.
97. CANTONESE BEEF
1. Brown beef in oil in large skillet about ... Combine water and gravy mix. Add to beef with ... longer. Let stand 5 minutes. Fluff with fork.
98. BEEF ROLL-UPS
Cut steak into 6 pieces (about 8x4 ... Roll up; tuck in ends. Fasten with toothpicks or ... and stir in gravy. Cover; simmer over low ... flakes. Makes 6 servings.
99. BEEF BURGUNDY
Cut meat into bite-size pieces. Shake in flour. Add crushed garlic in ... Thicken slightly with gravy mix and heated in meat ... or more if desired.
Pound meat until thin. Cut ... Put some bacon in the center of strips, roll ... water and Au Jus mix. Simmer 1 1/2 hours. Add sour cream and serve.
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