| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 330 for baked oven potatoes
1. Slice potatoes; place half in large ... and cover. 4. Bake at 350 degrees for 1 ... Continue baking for 15 minutes longer or until meat is tender.
92. OVEN BAKED STEW
Mix ingredients together, adding desired amounts of potatoes, carrots, celery and onions. ... cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
93. OVEN BAKED STEW
Mix together. Bake covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 hours.
Peel core and slice apples ... Sprinkle over apples. Bake on top rack in unpreheated 325 degree oven until crumbs are browned and ... whipped cream. Serves 8.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
96. OVEN BAKE DINNER
In baking dish place ingredients ... top to cover casserole (about 3/4 cup). Pour tomato juice on top of rice. Bake at 325 degrees for 2 hours.
97. OVEN BAKED STEW
Combine and bake at 250 degrees for 4 hours.
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
99. OVEN BAKED STEW
Place all ingredients in large ... roaster and seal tightly with foil. DO NOT BROWN MEAT. Bake at 250 degrees for 5 hours. DO NOT PEEK! 4-6 servings.
Peel potatoes if skin is tough, otherwise ... Sprinkle with herbs. Bake 50 minutes at 425 degrees. Remove from oven and sprinkle with cheese. Bake 10 to 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables