4 med. oven potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage
Or 2 to 3 tbsp. dried herbs of your choice
4 tbsp. grated cheddar cheese
1 1/2 tbsp. Parmesan cheese

Peel potatoes if skin is tough, otherwise just scrub and rinse them.

Cut potatoes into thin slices but not all the way through (use the handle of a spoon to prevent knife from cutting all the way through.) Put potatoes in baking dish fan them slightly.

Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake 50 minutes at 425 degrees. Remove from oven and sprinkle with cheese. Bake 10 to 15 minutes.