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Results 91 - 100 of 424 for artichoke hearts dip
1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.
Chop artichoke up fine and combine with other ingredients. Bake in a greased pie plate for ... at 350°F. Serve hot with crackers or chips.
Drain artichokes well. Squeeze out all juice ... mixture in a shallow baking dish that can be used for serving. Bake at 350 degrees until brown.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... canned crabmeat, if desired.
95. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into ... until hot and bubbly on top.
Chop artichoke hearts and green chilies real fine. ... Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
Drain and cut up artichoke hearts. Mix all ingredients together ... too brown, just bubbly. Serve with crackers. Can be halved for smaller group.
Drain and quarter artichokes. Mix with remaining ingredients. ... cheddar cheese on top. Bake at 350 degrees for 20 minutes. Serve hot with crackers.
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black ... brown, about 20 minutes. Serve with crackers or toast.
Lightly coat a large nonstick ... the Parmesan and artichokes until blended. Remove from the ... servings). More Healthy Homestyle Cooking, 2000.
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