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Results 91 - 100 of 1,540 for apple pies crust
Served every Fall in Pennsylvania ... sugar. Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over ... cover lightly with foil.
Make crust - fold in cheese with ... mixture 1 teaspoon at a time. Divide in half, wrap in plastic. Refrigerate for 1 hour until firm enough to roll.
Put apples in an ungreased pie pan. Sprinkle with sugar and cinnamon. 1 c. sugar Little salt 1 1/2 sticks melted butter 1 egg
Mix sugar, flour, and eggs. ... in nuts and apples. Pour into 9- inch pie pan. Bake at 350 degrees ... Allow to cool for 10 minutes before serving.
Quarter and core apples. Whiz juice, apples, and ... and press into greased pie pan or sprayed with Pam. Bake at 350 degrees for 25-35 minutes.
Preheat oven to 350 degrees. In medium bowl, toss apples with Realemon brand, then 2 ... of buttered 10-inch pie plate. In blender container, combine ... Makes one 10-inch pie.
In small mixing bowl, combine ... 9" deep dish pie pan. Carefully spoon filling into ... Do not stir. Bake at 425 degrees for 40 to 45 minutes.
In small bowl combine flour, ... into a 9-inch pie pan. Combine filling with lemon ... center. DO NOT STIR. Bake at 425 degrees for 45-50 minutes.
Combine flour, baking powder, salt, ... a 9 inch pie pan. Combine pie filling, lemon ... Do Not Stir! Bake in 425 degree oven for 45-50 minutes.
In small bowl, combine flour, ... batter in 9-inch pie pan. Combine pie filling, lemon ... STIR. Bake at 425 degrees for 45-50 minutes. Serves 6.
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