APPLE ORCHARD PIE CRUST 
2 c. rolled oats
1/4 c. pineapple juice
2 apples
1/4 tsp. salt

Quarter and core apples. Whiz juice, apples, and salt in blender. Mix with oats and press into greased pie pan or sprayed with Pam. Bake at 350 degrees for 25-35 minutes.

 

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