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Results 81 - 90 of 244 for walnut pound cake
Preheat oven to 325°F. Grease ... confectioners' sugar, whiskey and enough water to make a pourable glaze; beat until very smooth. Drizzle over cake.
Cream together sugar, butter and ... well. Add black walnuts. Put batter in tube ... holds its shape. Add 1/2 can black walnuts and spread on cake.
Mix the butter and the ... and the chopped walnuts and pour a layer on ... at 350 degrees for 1/2 an hour to 45 minutes. Check with a toothpick.
Sift together flour, baking powder, ... speed. Stir in walnuts. Pour batter into greased ... hour, or until cake tester inserted in center comes ... to make 1 cup.
Grease 10 inch angel cake pan. Spread walnuts on bottom. Mix dry ingredients ... minutes. Pour over walnuts. Bake at 350 degrees for 50 to 60 minutes.
Combine sugar, salad oil and ... minutes or until cake tests done. Pour hot coconut ... boil; boil 5 minutes. Remove from heat; stir in flavoring.
Cream butter, shortening and flour until light and fluffy. Add eggs, one at a time; beat well. Mix 1/4 cup flour with nuts. Sift remaining ...
Beat eggs real good. Add sugar; beat good. Add Crisco and butter; beat good. Add flour and milk alternately. Add salt and extract last. ...
Combine sugar, oil and eggs; ... extract and boil for 5 minutes. Add extract and pour on cake while still warm. Wrap and let sit in pan for 4 hours.
Combine sugar, salad oil and ... minutes, or until cake tests done. Pour hot coconut ... boil; boil 5 minutes. Remove from heat; stir in flavoring.
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