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WALNUT CINNAMON POUND CAKE | |
4 c. flour 1/2 lb. butter 6 egg yolks 2 c. sugar 1/2 c. milk 1 tsp. Royal 1/2 c. sugar 1/4 c. cinnamon 1/2 c. Bacardi 1/2 c. chopped walnuts Mix the butter and the sugar then add the 6 egg yolks, then the flour cup by cup. Mix well. Add 1 teaspoon royal and 1/2 cup of milk. Grease the pan. Pour in a layer of batter. Mix the bacardi, the sugar, the cinnamon and the chopped walnuts and pour a layer on to the batter, then pour another layer of batter to that. Put in the oven and let bake at 350 degrees for 1/2 an hour to 45 minutes. Check with a toothpick. |
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