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Results 81 - 90 of 1,190 for walnut pie
81. MAPLE WALNUT PIE
In a medium size mixing ... until smooth. Add walnuts. Pour into pastry shell. Cover edge of pie with foil to prevent over ... until filling is set.
Soften 4 envelopes plain gelatin ... overnight COVERED. Grind walnuts to equal 4 cups, add ... of two 10-inch pie pans. Bake at 350 degrees ... pie shells. Keep cold.
Cream sugar and butter; mix ... oats. Mix in walnuts and vanilla. Pour into a 9-inch unbaked pie shell. Bake at 350 degrees for 40-50 minutes.
Mix syrup, salt, butter, vanilla ... 9 inch unbaked pie shell. Sprinkle pecans (or walnuts) over filling. Bake in 350 degrees approximately 45 minutes.
Bake pie shell at 375 degrees for ... Stir in nuts. Pour in shell. Bake at 325 degrees for 35 to 40 minutes or until toothpick comes out clean.
1/2 c. butter 1/2 c. ... c. chopped black walnuts Preheat oven to 350 degrees. Line 8 inch pie plate with pastry. Melt butter ... minutes in preheated oven.
Place apples in well greased 9 inch pie pan. Blend sugars and cinnamon, ... Bake at 400 degrees for 40 to 50 minutes. Serve warm. Great A la mode.
Mix all ingredients. Pour into 9 inch unbaked pie shell. Bake at 350 degrees ... at 350 degrees for 10 minutes or microwave individual pieces.
Cook above ingredients to soften apples. Cool. Stir in: 2 tsp. vanilla extract 2 tbsp. peach liqueur Mound into a pastry shell. Top with: ...
Heat oven to 350 degrees. ... pastry shell and walnut topping; mix until creamy consistency. ... 30 minutes. Remove pie from oven; spoon walnut topping ... 1 cup chopped walnuts.
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