1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs, slightly beaten
1 heaping c. pecans (or walnuts)

Mix syrup, salt, butter, vanilla and sugar. Add slightly beaten eggs. Pour into 9 inch unbaked pie shell. Sprinkle pecans (or walnuts) over filling. Bake in 350 degrees approximately 45 minutes.