1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 c. shelled pecans or walnuts

Mix syrup, sugar, salt, butter, and vanilla. Add slightly beaten eggs. Pour into 9-inch unbaked pie shell and sprinkle nuts over filling. Bake at 350 degrees for about 45 minutes. Serve with whipped cream.