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Results 81 - 90 of 6,250 for using tomato soup
81. TOMATO RICE SOUP
Prepare soup as it says. Stir in ... from heat. Let stand 5 minutes. Optional: This is good with condensed beef bouillon instead of tomato soup.
Cream sugar and butter. Add ... together, alternate with tomato soup, add raisins and nuts. ... toothpick. Cream Cheese frosting is recommended.
Saute onions and celery in ... not brown. Add tomato soup, water, lemon juice, sugar, ... Top with unsweetened whipped cream and chopped parsley.
Combine all ingredients in saucepan. Bring to a boil. Reduce heat. Cover. Cook for 1/2 hour or until rice is tender. Makes 4 to 6 servings.
Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... icing (as follows) : 1 c. powdered sugar Fresh lemon juice
86. TOMATO-RICE SOUP
Cook rice and celery in broth until rice is tender. Add tomato soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
87. TOMATO SOUP CAKE
Combine all ingredients, pour into greased tube pan. Bake at 350 degrees for 1 hour or until done. Very tasty spice cake. You may add nuts ...
88. TOMATO SOUP CAKE
Cream sugar and shortening; add ... mixture alternately with soup. Add cherries and nuts. ... inch pan. Bake at 375 degrees for 30-40 minutes.
89. TOMATO SOUP CAKE
Mix all cake ingredients together and bake for 35 minutes at 350°F. After cake has cooled, mix all frosting ingredients together and spread ...
In a jar, combine all ingredients. Cover and shake. Makes 4 cups.
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