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Results 81 - 90 of 6,250 for using tomato soup
81. TOMATO SOUP
Juice tomatoes, then chop and ... add combined flour and butter (blend with little soup). Combine all and boil 10 minutes. Pressure 10 minutes.
Layer ham, potatoes and onions. Put can of tomato soup over the above and bake ... stove also. Ham slices when cut are in serving pieces. Serves 6.
83. TOMATO SOUP CAKE
Blend Crisco and sugar; add tomato soup to which is added soda, ... and vanilla. Cream and frost cake. Best if cake stands 1 day before cutting.
Saute onion to celery in ... not brown. Add tomato soup, water, parsley, lemon juice, ... crisp. Top with unsweetened whipped cream and parsley.
85. TOMATO SOUP CAKE
Sift flour, soda, baking powder ... Add dry ingredients, soup, then nuts and raisins. ... cheese, sugar and vanilla beaten together until fluffy.
86. TOMATO RICE SOUP
Combine soup and water in a pot; ... and soup mixture to soup in pot and bring to boil, stirring frequently. Serve with oysterettes or crackers.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
In 1 1/2 quart saucepan stir soup. Add water and milk. ... Simmer 10 minutes, stir occasionally. Garnish with Parmesan cheese. Makes 4 servings.
Cook first three ingredients over ... often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and parsley. Serves 4 to 6.
Mix baking soda and soup in a bowl; set aside. ... together. Bake in 9 x 9 or 8 x 9 greased and floured pan at 350°F for 40 to 45 minutes.
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