2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. tomato soup
1 c. walnuts
1 c. raisins

Icing:

3 oz. cream cheese
1 tsp. vanilla
1 1/2 c. confectioners sugar

Sift flour, soda, baking powder and spices together. Cream shortening and sugar until fluffy. Add dry ingredients, soup, then nuts and raisins.

Bake at 350°F for 50 to 60 minutes in large loaf pan. Let stand 24 hours. Frost with the cream cheese, sugar and vanilla beaten together until fluffy.