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Results 81 - 90 of 278 for tomato vermicelli
Drain the artichokes, saving them ... except the artichokes, vermicelli and parsley sprigs in the ... 50 to 55 minutes, stirring once or twice.
82. SOPA DE FIDEO
In 11-12 inch skillet heat ... When hot, add vermicelli and cook 2-3 minutes, stirring ... stand for about 5 minutes or until cheese is melted.
Cook spaghetti; drain; add 1/2 cup dressing-toss and chill. Steam pea pods for 3 minutes. Combine vegetables and 1 cup dressing and chill. ...
Coat a large skillet with ... Simmer 15 minutes. Add chicken. Cover and simmer 15 minutes. Serve over vermicelli. (219 calories - 4.9 grams fat.)
85. SPAGHETTI
Brown ground chuck, onion and ... desired amount of vermicelli until done. Drain vermicelli and ... garlic bread and a side salad for a great meal!
In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with garlic and oregano until tender. Add broth and tomatoes and ...
87. VERMICELLI SALAD
Mix all above and set at least overnight.
88. VERMICELLI SALAD
Mix ingredients of marinade and set aside. (If using the Good Seasons Salad dressing dry, add 16-oz. of Wishbone dressing instead of 8-oz. ...
Saute in 10-inch skillet the garlic and chopped onion in 1 tablespoon lard until starts to brown. Put ground chuck in skillet and brown. ...
90. CHICKEN ROTEL
Boil chickens until tender, reserving 2 quarts chicken broth. Cut chicken into pieces. Cook spaghetti in chicken broth. Cut cheese into ...
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