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Results 81 - 90 of 183 for tomato soup cake
81. TOMATO SOUP CAKE
Blend Crisco, with the sugar. Add tomato soup and soda. Sift dry ingredients ... and bake in a moderate oven (350 degrees) for 50 to 60 minutes.
82. TOMATO SOUP CAKE
Blend Crisco with sugar. Add tomato soup and soda. Sift dry ingredients ... loaf pan and bake in a moderate 350 degree oven for 50 to 60 minutes.
83. TOMATO SOUP CAKE
Sift flour, soda, baking powder ... dry ingredients and tomato soup alternately in small amounts, beating ... Cover with cream cheese frosting.
Mix 1 teaspoon baking soda into can of soup. Cream together sugar, shortening, and egg. Add tomato soup. Beat in flour, spices ... degrees for 30 minutes.
Cream the butter and sugar. ... dry ingredients, nuts, tomato soup and floured raisins to the ... light and creamy. Add vanilla and spread on cake.
86. TOMATO SOUP CAKE
Preheat oven to 350 degrees. ... soda to the tomato soup and then add to the ... or until a cake tester inserted in the center ... and beat until smooth.
87. TOMATO SOUP CAKE
Sift flour and spices several ... soda in the tomato soup. Add soup mixture alternately ... for 40-60 minutes. Cool 25 minutes. Remove from pan.
88. TOMATO SOUP CAKE
Sift flour, soda, baking powder ... dry ingredients and tomato soup alternately in small amounts, beating ... Cover with cream cheese frosting.
89. TOMATO SOUP CAKE
Beat Crisco and sugar until ... beating well. Add tomato soup with dry ingredients. Fold in ... two 9-inch pans at 350 degrees for 50-60 minutes.
Cream sugar and butter. Add tomato soup, mix well. Add flour, ... nuts. Bake at 350 degrees for 40 minutes for loaf, 20 to 30 minutes for cupcakes.
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