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Results 81 - 90 of 372 for tart roll
81. HOME SPUN CRISP
Mix oats, brown sugar, flour, salt, butter and pecans together in food processor. Crumble on top of sliced apples (can use peaches or ...
Grease shallow dish. Place apples in dish with 1 tablespoon water. Combine other ingredients and sprinkle over apples. Bake at 350 degrees ...
Mix first three ingredients and put in 10"x13" pan. mix other ingredients together and sprinkle over fruit. Bake 1 hour at 325 degrees. To ...
Preheat oven to 375 degrees. Unroll crescent dough on a lightly greased baking sheet. Shape dough into an 8x13 inch rectangle, pressing ...
Preheat oven to 375 degrees. Grease 9x13 dish with butter. Toss apples, syrup and 1/4 teaspoon cinnamon into dish. Sprinkle walnuts over ...
86. APPLE CRISP
Mix flour, sugar, oats in large bowl. Stir in butter with fork to make a crumbly mixture. Put in 8x8 inch baking dish. Set aside. Combine ...
Follow slicing instructions on peanut ... chocolate candy. Let pan cool until shine leaves the chocolate. Lift each tart from cup with tip of knife.
88. PINEAPPLE TARTS
Cream butter and sugar; add egg yolks. Add milk along with graham crackers. Add baking powder, vanilla and nuts (chopped). Fold in stiffly ...
89. APPLE CRISP
Combine oats, flour, sugars and butter. Blend together until crumbly. Place the apple slices in a 9x13 pan. Top with oat mixture. Bake in a ...
90. APPLE MUFFINS
Sift flour, salt, baking powder, and sugar. Add Crisco and mix thoroughly. Add oats and cut up apples. Mix well. Lastly add milk and egg. ...
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