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APPLE CRISP | |
1 c. instant Quaker rolled oats 1 c. all-purpose flour 1 c. light brown sugar 1 c. white sugar 1 c. butter 8-10 lg. tart apples, peeled and slice Combine oats, flour, sugars and butter. Blend together until crumbly. Place the apple slices in a 9x13 pan. Top with oat mixture. Bake in a preheated 350 degree oven for 45 minutes. Serve warm or cold. Serves 10. |
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