36 sm. Reese's cup
1 (15 oz.) roll refrigerated peanut butter cookie dough (or any peanut butter cookie mix)

Follow slicing instructions on peanut butter cookie wrapper and quarter each slice. Place each piece in an ungreased miniature muffin cup tin. Place in preheated 350 degree oven for 8 to 10 minutes or just until cookie puffs up and is barely done. Remove from oven and immediately push a candy cup into each cookie filled muffin cup. The cookie should meet the top of the chocolate candy. Let pan cool until shine leaves the chocolate. Lift each tart from cup with tip of knife.