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Results 81 - 90 of 154 for stuffed artichoke
Cut off stems of artichokes. With scissors, cut off ... to cover bottom of pan. Cover and bake in 375 degree oven 46 minutes. Makes 4 servings.
Wash, cut bottom from artichokes and trim leaf tips. Place ... crumb mixture starting at bottom. When ready to serve, microwave 4 minutes on high.
Snip off sharp tops of artichokes with kitchen scissors. Wash, drain. ... adding water during cooking. Artichokes are done when leaves pull easily.
Cut stalks off bottom of artichokes so that they can sit ... heat on top of stove 40 minutes to 1 hour or until you can pull out a leaf easily.
Choose desired number of artichokes; cut off tops. Wash ... boil in pot before placing artichokes in. Now steam on a low fire (about 3 hours).
Wash artichokes and cut off stems. Boil ... artichokes and refrigerate. Strain egg yolks and sprinkle over top for decoration. Serves 6 persons.
Cut tips off leaves of artichokes, cut stems off, turn ... hours. Serve with olive oil drizzles on top, (optional). Make sure you eat the heart.
Wash artichokes thoroughly and clip all points ... steam cooker for 1 hour or until petal will pull out easily. Can be wrapped in foil and frozen.
Level bottom of artichoke so it will stand flat. ... bottom of artichoke. Remove from pan carefully. Drain and serve either hot, warm or cold.
Cook rice according to directions. ... to rice. Drain artichokes and save marinade. Add chopped ... chicken may be added to make luncheon salad.
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