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Results 81 - 90 of 434 for spare ribs
Separate ribs and place in a Dutch ... meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
Cut ribs into 2 to 3 rib ... garlic, Worcestershire sauce. Pour over ribs to coat evenly. Lower oven. Bake 30 minutes longer until ribs are tender.
Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 ...
Bake spareribs for 1 1/4 ... ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot ... rice. Very quick, delicious too.
Preheat oven to 450 degrees. ... while roasting. Arrange ribs, meaty side up, in ... occasionally. Baking time is 1 to 1 1/2 hours. Serves 4 to 5.
In a pan to fit ribs, put sauerkraut, onion and ... ribs are done. About an hour to an hour and half. Pork chops can be used in place of the ribs.
Cover meat with cold water. ... and continue simmering ribs and other ingredients in tightly ... cabbage and simmer 1/2 hour more. Serves 4-5.
Broil or pan fry ribs. In a bowl mix ... in a baking pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Brown spareribs on top of stove. Place ribs in a large baking pan. ... platter of hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
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