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Results 81 - 90 of 109 for spanish beans
Saute onion in olive oil until clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow ...
Mix beans, parsley, garlic, and onion ... Serve in salad bowl with a border of sliced tomatoes and onion rings. Garnish with paprika. Serves 6
83. BLACK BEAN SOUP
In large pot, brown salt ... pepper, vinegar, and beans, including liquid. Simmer 30 ... with chopped onion, white rice, or both. Serves 3 or 4.
Saute onions in olive oil, ... Meanwhile, cook green beans (I use a pressure cooker). ... green beans. Bake at 350 degrees for 15 to 20 minutes.
85. REFRIED BEANS
Blend all ingredients. Bake at ... Note: May blend all ingredients except beans. Mash the beans with fork and mix with sauce. Servings: 4 to 8.
86. HOT BEAN SALAD
Brown kielbasa and cut up ... butter and lima beans and undrained kidney and pork ... 350 degrees for 1 hour. It can also be done in a crock pot.
Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix ... more bacon is used, it can be served or a complete entree.
88. BEANS AND RICE
Saute onion in oil. Cut ... and onion. Add beans and tomatoes. Simmer for 20 to 30 minutes, stirring frequently. ... a salad and crusty bread.
89. BEAN SALAD
Heat to boiling: sugar, vinegar, ... onion. Drain green bean; place in bowl. Cover ... Refrigerate for at least 24 hours. Keeps a month in refrigerator.
Cook the green beans according to package directions and ... toss well. Add the bacon and cheese and toss again. Serve at once. Makes 8 servings.
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