1 lb. kielbasa
2 Spanish onions
1/2 c. vinegar
1 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. garlic powder
2 cans butter beans
2 cans lima beans
1 can pork & beans
1 can kidney beans

Brown kielbasa and cut up onion until golden. Add vinegar, brown sugar and seasonings. Cook for about 1/2 hour. Add drained butter and lima beans and undrained kidney and pork & beans. Mix well and bake uncovered at 350 degrees for 1 hour. It can also be done in a crock pot.