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Results 81 - 90 of 111 for spaghetti pie ricotta cheese
81. SPAGHETTI PIE
Cook spaghetti according to package directions; drain. ... Stir in Parmesan cheese and eggs. Form spaghetti mixture ... buttered 10 inch pie plate. In skillet, cook ground ... or until cheese melts.
82. SPAGHETTI PIE
Cook spaghetti according to package; drain. Stir ... Stir in Parmesan cheese and eggs into spaghetti. Form ... buttered 10 inch pie plate. In skillet, cook ground ... for 5 minutes more.
83. SPAGHETTI PIE
Mix cooked spaghetti, 1/2 cup ricotta, eggs and butter. Place in well greased 10 inch pie plate to form a crust. ... sprinkle with grated cheese. Spread sauce on top. ... to sauce if desired.)
84. SPAGHETTI PIE
Preheat oven to 350 degrees. Lightly grease 10 inch pie plate. Set aside. Toss hot spaghetti with olive oil or butter. ... cup shredded Parmesan cheese. Stir into spaghetti. Pour ... a "crust". Spread ricotta over bottom of spaghetti crust. ... wedges. Makes 6 servings.
85. SPAGHETTI PIE
Cook spaghetti. Brown ground beef; drain. Combine eggs and Ricotta cheese and add to spaghetti, also ... with salad and Italian or garlic bread.
86. SPAGHETTI PIE
Boil spaghetti until tender; drain. In large ... bake at 375 degrees for 45 minutes until golden brown. May be served hot or room temperature.
87. SPAGHETTI PIE
Cook spaghetti and drain. Stir in butter, Parmesan cheese and beaten eggs. Form mixture ... buttered 10 inch pie plate. Spread cottage or Ricotta cheese over top of spaghetti ... bake 5 more minutes.
88. SPAGHETTI PIE
Cook spaghetti, or reheat leftover spaghetti. ... buttered 10 inch pie plate. Spread Ricotta evenly over the bottom. In ... Sprinkle with Mozzarella cheese and bake for 5 minutes more.
89. SPAGHETTI PIE
TO PREPARE CRUST: In medium ... 9 inch glass pie plate with nonstick cooking spray; spread spaghetti mixture over bottom and up ... degrees. Carefully spread ricotta cheese over bottom of crust and ... cutting. Makes 4 servings.
90. SPAGHETTI PIE
Grease 10" pie plate. Combine above ingredients well. ... plate. Carefully spread ricotta cheese over bottom of crust. Heat ... 5 minutes before cutting.
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